Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CRISPY ONION RINGS

serves 4

Ingredients

  • 2 medium Spanish onions
    1 cup milk or buttermilk
    3/4 teaspoon salt
    1/2 teaspoon Spanish paprika
    1/2 teaspoon garlic salt
    a pinch cayenne
    1 cup all-purpose flour
    1/4 teaspoon ground pepper
    vegetable oil for deep-frying

Preparation

  • Peel and cut the onions into 1/4-inch thick slices; separate into rings. In shallow bowl, stir together milk or buttermilk and ½ teaspoon of the salt; add onion rings and soak for 30 minutes, stirring occasionally.
    In a bag, combine flour, remaining salt and pepper. Add onion rings in batches and shake to coat.
    In deep-fryer or large saucepan, heat 2 inches oil to 375 degrees. Deep-fry rings, in batches without crowding for about 3 minutes or until golden brown.
    Drain and keep warm on paper towel-lined baking dish in 250 degree oven
Print
Print
Crispy onion rings

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!