Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

VEGAN HOLLANDAISE

Serves: 6

Steamed silken tofu gives you a creamy hollandaise consistency and there is no worry about the sauce curdling or turning. This version can be made ahead and reheated by stirring over low heat just until warm.

Ingredients

  • 1/2 cup silken tofu
    2 Tbsp lemon juice
    1 Tbsp nutritional yeast
    1/2 tsp. salt
    1/8 tsp cayenne pepper
    1/8 tsp turmeric
    2 Tbsp coconut oil

Preparation

  • Heat tofu in microwave 30 to 40 seconds, or until warmed through. Transfer to food processor, and purée until smooth. Add lemon juice, nutritional yeast, salt, cayenne, and turmeric; pulse until well combined. With food processor running, add coconut oil as needed in steady stream to finish sauce to a creamy consistency.
Print
Print
Vegan hollandaise

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!