Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SPICED PITA CHIPS

Serves 10 to 12

Make Ahead Tips The chips will keep in an airtight container at room temperature for about 3 days.

Ingredients

  • 1/4 cup olive oil
    2 tsp. ground cumin
    1 tsp. ground coriander
    1/2 tsp. cayenne pepper
    1 tsp. garlic powder
    1/2 tsp. freshly ground black pepper
    1/2 tsp. salt
    6 whole-wheat pita breads, cut into 8 to 10 wedges each


Preparation

  • Heat the oven to 375°F.
    Combine the oil and spices in a large bowl. Add the pita wedges and toss to coat. Spread the wedges in a single layer on two baking sheets and bake, tossing once, until the pitas are brown and crisp, about 15 minutes. Let cool completely before serving.
Print
Print
Spiced pita chips

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!