Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CARROT GINGER SOUP

Serves 6

Ingredients

  • 3 ounces butter
    1 medium onion, peeled and slced
    3 ounces flour
    8 cups chicken broth
    1 pound carrots, peeled and sliced
    1 tablespoon sliced ginger
    1/2 cup milk
    salt and pepper to taste

Preparation

  • In a saucepan melt butter. Add onion. Mix for a minute. Do not brown. Pour chicken broth. Mix well with roux. Add sliced carrots and sliced ginger. Simmer for 30 minutes.
    Puree soup in a blender. Strain. Add milk. Season to taste with salt and pepper. Serve hot.
Print
Print
Carrot ginger soup

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!