PERFECT FOR DECORATING COOKIES AND CAKES ! Easy to make and is shiny when it hardens. if the icing is too loose, just add a little more sugar. Also, it gets stiffer as it sits. Mix well before using. The royal icing can also be made with powdered egg whites.
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Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
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