6 to 8 servings
Store leftovers in the refrigerator for up to 3 days. If you won't be eating all the salad right away, add some dressing to moisten and revive the leftovers. You can also brighten the leftovers up with a squeeze of fresh lemon juice.
To make vegan: Omit the feta cheese; replace the honey in the dressing with light agave or simple syrup.
To make gluten free: Replace the farro (which is not gluten free) with a different grain such as quinoa or brown rice.
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