Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

RASPBERRY COCONUT SQUARES

Makes 36 squares

Ingredients

  • 1 1/4 cups flour
    1/4 cup sugar
    1/2 cup butter
    1 cup raspberry jam
    2 eggs
    1 cup sugar
    1 tablespoon soft butter
    1 teaspoon vanilla
    2 cups shredded coconut

Preparation

  • Preheat oven to 350 degrees.
    Combine flour and 1/4 cup sugar. Cut in butter finely. Press into bottom of lightly greased 9-inch square cake pan.
    Spread jam over base. Beat eggs; beat in 1 cup sugar, soft butter and vanilla. Stir in coconut.
    Spread over jam layer.
    Bake for 30 minutes or until faintly browned.
    Cool and cut into small squares.
Print
Print
Raspberry coconut squares

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!