Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

RHUBARB AND STRAWBERRY CRISP

Raspberries may also be used instead or in combination with strawberries.

Ingredients

  • 5 cups diced rhubarb
    2 cups sliced strawberries
    1 cup sugar
    2 tablespoons flour
    1/2 teaspoon cinnamon
    Topping:
    1 cup flour
    3/4 cup brown sugar
    1/2 cup large-flake rolled oats
    1/2 cup butter, melted

Preparation

  • Preheat oven at 375 degrees.
    In a large bowl, combine rhubarb, strawberries, sugar, flour, and cinnamon.
    Place in a greased 9-inch baking dish. Topping:
    Combine flour, sugar, oats and butter. Sprinkle over rhubarb mixture.
    Bake until fruit is tender and topping, golden brown, about 35 to 40 minutes.
Print
Print
Rhubarb and strawberry crisp

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!