Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLUEBERRY CRISP

serves 10

Ingredients

  • 9 cups fresh blueberries
    3/4 cup sugar
    3 tablespoons flour
    1 teaspoon lemon juice

    For topping:
    1 cup flour
    1 cup quick oatmeal
    ½ cup brown sugar
    ½ cup melted butter
    ¼ teaspoon vanilla

Preparation

  • Preheat oven to 350 degrees.
    Combine the sugar, flour and lemon juice in a mixing bowl.
    Blend in the fruit. Spoon in an oven proof casserole dish.
    Mix the topping ingredients by hand in a mixing bowl.
    Sprinkle over fruit.
    Bake 25 to 30 minutes or until topping is golden brown.
    Serve warm with cream or ice cream.
Print
Print
Blueberry crisp

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!