Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLUEBERRY CREME BRULEE

serves 6

Ingredients

  • 1/3 cup sugar
    4 egg yolks
    2 eggs
    2 tablespoons lemon or orange liqueur
    1 teaspoon finely grated lemon rind
    1 cup whole milk
    1 cup whipping cream
    1 cup fresh blueberries

    Topping:
    1/3 cup packed brown sugar, sifted

Preparation

  • Preheat oven to 350 degrees
    Whisk together sugar, egg yolks, eggs, liqueur and grated lemon rind;
    whisk in milk and cream. Strain into pitcher.
    Pour into six 1-cup ramekins or custard cups. Sprinkle with blueberries.
    Place in large shallow roasting pan; pour in enough hot water to come halfway up sides of ramekins.
    Bake in centre of oven for about 35 minutes or until edges are set but centres still slightly jiggly. Let cool.
    (Make ahead: Cover and refrigerate for up to 1 day).
    Topping: Just before serving, sprinkle sifted brown sugar over crèmes.
    Place on baking sheets; broil just until sugar melts and turns caramel color.
    (Or caramelize sugar with blowtorch).
Print
Print
Blueberry crême brûlée

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!