Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FRESH BLUEBERRY PIE

Serves 8 to 10

Ingredients

  • 1 (9 inch) unbaked pie shell
    1/3 cup flour
    1/2 cup sugar
    1/2 teaspoon ground cinnamon
    4-1/2 cups fresh blueberries
    1 tablespoon lemon juice
    1/2 cup firmly packed brown sugar
    1 cup flour
    1/2 cup margarine or butter

Preparation

  • Preheat oven to 425 degrees.
    Combine flour, 1/2 cup sugar, cinnamon and blueberries. Mix well and put into pie shell. Drizzle top with lemon juice.
    Combine 1/2 cup brown sugar and flour. Cut in butter until mixture resembles coarse meal. Spread topping over berries.
    Bake for 30 minutes at 425 degrees, then cover with foil and continue baking for 20 minutes more.
Print
Print
Fresh blueberry pie

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!