Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APPLE COFFEE CAKE

Ingredients

  • For topping:
    3 tablespoons granulated sugar
    2 tablespoons flour
    1/2 teaspoon cinnamon
    1 tablespoon melted butter
    1/2 cup chopped pecans
    Batter:
    2 cups flour
    1 1/4 cups sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/4 teaspoon nutmeg
    2 eggs
    1 cup sour cream
    1/4 cup shortening
    1 cup peeled grated apple

Preparation

  • In a mixing bowl, combine the topping ingredients, mix well and set aside.
    Preheat oven to 350 degrees.
    In a large mixing bowl, combine flour, sugar, baking powder,
    baking soda, salt, cinnamon and nutmeg.
    Beat eggs, sour cream, and melted shortening in a small bowl.
    Stir into dry ingredients and mix just until blended. Stir in apple.
    Spread evenly in a greased 9-inch-square pan. Sprinkle topping over batter.
    Bake for 45 to 50 minutes. Serve warm or at room temperature.
Print
Print
Apple coffee cake

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!