Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ORANGE RAISIN CAKE

serves 8 to 10

Ingredients

  • 1 large orange, unpeeled
    3/4 cup boiling water
    1 large egg
    1/2 cup canola oil
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup light brown sugar
    3/4 cup raisins
    1/2 cup nuts, chopped (walnuts or pecans)

Preparation

  • Preheat oven to 350 degrees.
    Cut orange into pieces. Remove seeds.
    Put in blender with boiling water. Blend until smooth. Add egg and oil. Blend a few minutes more.
    Combine remaining ingredients in a bowl and stir well.
    Add liquid from blender to the dry ingredients. Stir until just blended.
    Pour into greased 9-inch by 5-inch by 3-inch loaf pan or into 3 mini loaf pans. Bake about 50 minutes. Unmold on cake rack.
Orange raisin cake

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!