Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

HOME MADE CRANBERRY JUICE

Nutritionally, cranberries are rich in vitamin C and fiber. Though commercial drinks usually contain too much sugar, you can make your own cranberry juice by cooking and straining the berries and sweetening it with a fruit sweetener or you can drink it unsweetened.
For Thanksgiving and holidays you may want to use use the cranberry juice to make a Margarita cocktail with lime juice, orange juice, and tequila

Ingredients

  • 1 pound bag fresh or frozen cranberries
    1 quart water

Preparation

  • Wash and drain fresh or frozen red-ripe cranberries.
    Combine cranberries and water in a large pan.
    Bring to a boil. Reduce heat and cook until berries burst.

    Strain juice through a fine strainer lined with cheese cloth.
    Sugar can be added to juice to your taste.
    Pour into jars. Allow to cool before refrigerating.
Print
Print
Home made cranberry juice

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!