Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LIME TART WITH RASPBERRY SAUCE

Ingredients

  • crust:

    1 1/2 cups flour
    1/2 cup unsalted butter
    5 tablespoons sugar
    1 egg yolk
    1 teaspoon chopped lemon peel
    1/2 teaspoon vanilla

    Filling:
    5 eggs
    1 egg yolk
    1 cup sugar
    2/3 cup whipping cream
    3 tablespoons lime juice
    1 1/2 tablespoons chopped lemon peel
    2 tablespoons lemon juice
    1 teaspoon chopped lime peel

    Sauce:
    2 1/2 pints baskets raspberries
    1 tablespoon sugar

Preparation

  • Crust:
    Combine crust ingredients in a food processor. Process until it forms in a ball. Refrigerate and roll to 12-inch round to fit in a 10-inch tart with removable bottom.
    Line crust with foil or parchment paper. Fill with dry beans or pie weights. Bake until crust is set. About 15 minutes. Remove beans and foil. Continue baking until crust is golden. Transfer to a rack and cool.
    Filling:
    Whisk eggs, yolk and sugar together in medium bowl. Gradually mix in cream, lemon and lime juices and chopped peels. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool to room temperature on rack.
    Sauce:
    Puree raspberries with sugar in blender. Strain. Dust tart with powdered sugar. Garnish with berries and serve with sauce.
Print
Print
Lime tart with raspberry sauce

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!