Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

POACHED PEARS IN RED WINE

Serves: 6

Ingredients

  • 6 ripe pears
    2 cups red wine
    1/2 cup sugar
    1 lemon
    1 stick cinnamon
    3 whole cloves
    1 teaspoon vanilla extract

Preparation

  • Peel and core the pears. Cut them into quarters.
    Place the pears in a saucepan and add the wine and sugar. Peel the lemon and cut the peel into very fine julienne strips. Reserve the lemon for another use.
    Add the peel to the saucepan with cinnamon, cloves, and vanilla. Bring to the boil and simmer for 5 to 10 minutes, or until pears are tender.
    Transfer the pears and the lemon peel to a serving dish.
    Bring the liquid in the saucepan to the boil.
    Reduce to half or until liquid becomes syrupy. Pour the sauce over the pears.
    Let cool and chill.
Poached pears in red wine

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!