Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PEANUT BUTTER COCONUT PUDDING

Ingredients

  • 1/2 cup peanut butter
    1/2 cup sugar
    1/2 cup soft butter
    1 egg
    1 cup milk
    1/3 cup molasses
    2 cups white flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/2 teaspoon each cinnamon, nutmeg, and cloves
    grated rind of 1 orange
    3 1/2 ounces flaked coconut

Preparation

  • In a bowl, mix peanut butter, sugar and butter. Stir in egg. Add milk and molasses. Stir in remaining ingredients. Grease and flour a 1 1/2 quart steamed pudding mold or soufflé mold. Fill with pudding mixture and cover loosely with a piece of greased foil. Preheat oven to 350 degrees. Place a pan of water into the oven. Place pudding into water and bake for 1 hour. Cool in pan for 5 minutes. Tap to loosen and invert onto serving platter. Serve warm with vanilla ice cream, whipped cream, hard sauce or custard sauce.
Print
Print
Peanut butter coconut pudding

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!