Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHOCOLATE SAUCE

About 2 1/2 cups

Store the chocolate sauce in a covered container in the refrigerator for up to 10 days. Rewarm before serving.

Ingredients

  • 1 cup (250 ml) water
    1/2 cup (100 g) sugar
    1/2 cup (160 g) light corn syrup or agave nectar
    3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed)
    2 ounces (55 g) bittersweet or semisweet chocolate, finely chopped

Preparation

  • In a medium saucepan, whisk together the water, sugar, corn syrup (or agave), and cocoa powder.

    Bring to a boil over medium heat. Once it’s just begun to simmer and boil, remove from heat and stir in the chopped chocolate until melted.

    Let the Chocolate Sauce stand for a few hours before serving.

Print
Print
Chocolate sauce

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!