Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHOCOLATE-MOCHA SOUFFLE

Serves 4

Ingredients

  • 1 teaspoon butter, softened
    1 teaspoon sugar
    1 teaspoon instant espresso
    1 teaspoon hot water
    6 ounces semi sweet chocolate
    1/4 cup heavy cream
    3 egg yolks
    1 tablespoon flour
    6 egg whites
    1 pinch cream of tartar
    2 teaspoons sugar

Preparation

  • Preheat oven to 325 degrees.
    Butter a 5-cup soufflé mold. Coat inside with teaspoon sugar. Combine espresso with hot water, stir until dissolved.
    Melt chocolate on top of double boiler. In a mixing bowl, combine melted chocolate with cream and coffee.
    Beat egg yolks and flour. Stir into the chocolate mixture.
    Beat egg whites with cream of tartar to a soft peak. Sprinkle in sugar, and beat until stiff peak. Stir a 1/4 of the whites into chocolate mixture, then fold chocolate mixture into remaining egg whites, a little at a time. Pour this into the prepared mold.
    Bake for 35 45 minutes. Serve hot with lightly whipped cream.
Print
Print
Chocolate-mocha soufflé

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!