Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BROCCOLI SALAD

Serves: 6

Ingredients

  • 5 cups broccoli florets ( from 1 large head)
    1/2 pound bacon, cooked crisp and crumbled
    1/2 cup raisins
    1 cup unsalted sunflower seeds, toasted
    Dressing:
    2/3 cup olive oil
    2 tablespoons red wine vinegar
    1 cup chopped red onion
    salt and pepper to taste

Preparation

  • Cook broccoli in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Immerse in ice cold water. Drain well.

    Dressing:
    Whisk oil and vinegar in medium bowl to blend. Mix in chopped red onion. Season to taste with salt and pepper. Combine broccoli, bacon and raisins in large bowl. Toss with dressing to coat.
    Garnish with sunflower seeds. Refrigerate until ready to serve.
Print
Print
Broccoli salad

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!