Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SHRIMP SALAD WITH BELGIAN ENDIVE

Serves 4

Ingredients

  • 1 1/2 pounds of shrimp, cleaned and cooked
    4 large Belgian Endives, prepared
    1 large cucumber, sliced
    1 carrot, peeled and sliced

    Cucumber Sauce:
    Mix in a bowl,
    1 cup yogurt or sour cream
    1 tablespoon horseradish
    1 small cucumber, pared and grated
    juice of lemon or lime to taste
    2 tablespoons dill, chopped
    salt and pepper to taste

Preparation

  • Trim endives and separate leaves.
    Arrange endive leaves, shrimp, cucumber and carrot slices on individual cold plates.
    Serve with sauce.
Print
Print
Shrimp salad with belgian endive

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!