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Recipe

SAUTEED FIDDLEHEADS

Serves 4

Ingredients

  • 4 cups fiddleheads, trimmed and cleaned
    4 tablespoons butter
    salt and pepper to taste

Preparation

  • Cook the fiddleheads in salted boiling water until tender. Drain. Melt the butter in a skillet.
    Add the fiddleheads and sauté for 2 minutes or until hot. Season to taste.
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Sautéed fiddleheads

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