Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LEEKS AU GRATIN

Serves: 8

Ingredients

  • 16 small leeks, white and light green parts only washed well
    1 teaspoon salt
    ground pepper to taste
    2 teaspoons unsalted butter, cut into pieces
    1 cup heavy cream

Preparation

  • Preheat oven to 350 degrees.
    Bring a large pot of water to a boil. Add the leeks and blanch until tender, about 15 minutes. Drain well.
    Place leeks in a shallow baking dish large enough to hold them in a single layer. Season with salt and pepper and dot with butter.
    Pour the cream over top. Bake for 25 minutes (can be made ahead up to this point and reheated.) Just before serving, preheat broiler and brown the leeks under the broiler. Serve.
Print
Print
Leeks au gratin

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!