Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MARINATED ONIONS

serves 4

Ingredients

  • For Marinade:
    3/4 cup dry white wine
    3/4 cup white vinegar
    4 cups water
    3 tablespoons oil
    2 cloves garlic
    4 small stems of parsley
    1 teaspoon sugar
    1 teaspoon salt
    1/8 teaspoon cayenne pepper
    1 teaspoon chopped basil
    1 teaspoon Dijon mustard

    1 pound pearl onions, peeled
    1 teaspoon chopped parsley

Preparation

  • Combine all ingredients except the pearl onions and chopped parsley. Bring marinade ingredients to a boil.
    Remove from heat and pour over onions. Cool. Refrigerate for 48 hours.
    When ready to serve, sprinkle with chopped parsley.
Print
Print
Marinated onions

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!