Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLUEBERRY BUTTERMILK WAFFLES

Serves 4

Delicious fluffy waffles studded with juicy blueberries

Ingredients

  • 2 cups all purpose flour, spooned and leveled, plus 1 teaspoon for dusting berries
    2 tablespoons sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups low-fat buttermilk
    1/2 cup (1 stick) unsalted butter, melted and cooled
    2 large eggs
    1 cup fresh blueberries (6 ounces), plus more for serving
    Nonstick cooking spray
    Sweetened creme fraiche and confectioners' sugar, for serving

Preparation

  • Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
    In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined; fold blueberries into batter.
    Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes.
    Remove from iron and transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.
Print
Print
Blueberry buttermilk waffles

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!