Serves 8
Makes 4 loaves, each of which makes about 2 servings. Wrapped tightly, it'll last in the fridge for up to 2 weeks. Freeze it, and it'll last for months. Adapted from Viva Vegan!
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Comments (1)
I used oat flour instead of chickpea flower and added a bit of pepper. I also doubled the recipe (ended up with 8 small loaves) which I recommend doing because, trust me, you’ll want as much of this as you can get!