Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GREEK MUSHROOM SALAD

Serves: 6

Ingredients

  • 1 lb. button mushrooms
    15 pearl onions
    1 1/2 cups white wine
    1 1/2 Tbsp. tomato paste
    1 large lemon
    3 bay leaves
    2 sprigs of thyme (or 1 tsp. dried thyme)
    salt to taste
    1 dozen black peppercorns
    8 or 9 coriander seeds
    3 Tbsp. olive oil

Preparation

  • Trim the mushrooms and wash them under running water. Rinse them in water with a little lemon juice added to it.

    Peel the pearl onions, leaving them whole. Put the mushrooms and onions in a saucepan with the wine, the tomato paste, the lemon slices, and all the herbs and spices.

    Add enough water so that everything is covered. Put the pot on medium heat and let it simmer for 20 to 30 minutes.

    When the mushrooms are done, take the pot off the heat and let it cool. Stir in the olive oil. Pour the mushrooms into a serving dish and keep in the refrigerator until serving time.
Print
Print
Greek mushroom salad

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!