Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CANNELLONIS

Serves 6

Ingredients

Preparation

  • Preheat oven to 375 degrees.
    Heat 1 tablespoon of oil in a sauté pan. Add onion, garlic and parsley and cook over medium heat for 3 to 5 minutes. Do not brown. Add chopped cooked spinach.
    In a skillet, brown seitan in remaining olive oil. Chop in a processor. Add grated Parmesan, eggs, oregano, salt and pepper to taste. Blend in the spinach mixture.
    Divide filling in crêpes. Roll to enclose filling.
    Coat the bottom of a baking dish with marinara sauce. Arrange stuffed crêpes in baking dish.
    Spoon the cream sauce and tomato sauce over crêpes.
    Sprinkle with parmesan.
    Bake for 20 to 25 minutes or until brown.
Print
Print
Cannellonis

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!