Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GNOCCHI PARISIENNE

serves 8

Ingredients

  • 2 cups milk
    4 ounces butter
    8 ounces all purpose flour
    7 medium eggs
    1/2 teaspoon salt
    2 ounces grated Swiss cheese
    1 double recipe Cream sauce
    4 ounces grated Swiss cheese

Preparation

  • Preheat oven to 350 degrees.
    In a medium saucepan, boil the milk with the butter. Remove from heat then add the flour all at once stirring continuously.
    Mix in the eggs one at the time.
    Stir in the salt and cheese.
    In a large saucepan, boil 2 quarts of salted water. Spoon the mixture in a pastry bag fitted with a large plain pastry tip. Squeeze the mixture out and as it comes out, use a small knife to cut into small pieces and drop in boiling water.
    Cook for 2 minutes. Transfer to cold water and drain when completely cold.
    Spread the gnocchi in one layer in a large baking dish. Pour the warm cream sauce over.
    Sprinkle with cheese. Brown in oven until golden brown and bubbly.
Print
Print
Gnocchi parisienne

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!