Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ITALIAN GARDEN SALAD

Serves 6

Ingredients

  • 1 1/2 cups elbow macaroni
    3 tablespoons tarragon vinegar
    2 tablespoons oil
    1 teaspoon dill weed
    salt and pepper to taste
    1/4 teaspoon dry mustard
    1 garlic clove, minced
    1 cup chopped tomatoes
    1 cup sliced zucchini
    1 cup black olives

Preparation

  • Cook macaroni according to directions on package. Drain. Rinse under cold running water. Drain.
    For dressing:
    In a small bowl, combine vinegar, oil, dill weed, salt and pepper, mustard, and minced garlic.
    Combine cooked macaroni, tomatoes, zucchini, and olives. Pour dressing over salad mixture. Toss well to combine ingredients. Chill at least one hour to blend flavors.
Italian garden salad

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!