Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WHITE BUTTER SAUCE

Serves: 6 to 8

Ingredients

  • 3 tablespoons white wine vinegar
    3 tablespoons dry white wine
    2 tablespoons shallots, finely chopped
    1 tablespoon heavy cream
    8 ounces unsalted butter, cold
    to taste salt and ground white pepper

Preparation

  • In a small heavy pan, boil the vinegar, wine and shallots until all liquid is reduced. Add the cream, and re-boil until completely reduced.
    Whisk in the cold butter, a few pieces at the time. The sauce thickens and becomes creamy.
    Note: do not overheat the sauce, as the sauce separates and loses its creamy texture. Season to taste with salt and pepper.
    Keep the sauce warm over a pan of warm water. Serve as soon as possible.
Print
Print
White butter sauce

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!