Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

RED PEPPER BISQUE

Serves 12

Ingredients

  • 1/2 cup instant rice
    3 cups chicken stock
    8 cups sweet red peppers
    2 medium sliced white onions
    6 cups chicken stock
    3 cups milk
    1 cup cream
    1/2 teaspoon Tabasco
    1/2 teaspoon ground white pepper
    1/2 teaspoon paprika
    salt to taste

Preparation

  • In a large saucepan, simmer plain rice in the 3 cups of chicken stock.
    In another saucepan, simmer sliced red sweet peppers and sliced onion in remaining chicken stock. Simmer till tender.
    Purée red pepper mixture with rice in a blender. Add milk and cream. Season with Tabasco, pepper, paprika and salt.
Print
Print
Red pepper bisque

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!