Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

POTATO GALETTES WITH SMOKED SALMON AND DILL CREME FRAICHE

6

Individual potato pancakes called galettes are topped with a sour cream mixture and smoked salmon. The potato galettes can be browned 2 hours in advance. Bake in the oven 10 minutes before serving.

Ingredients

  • 1/4 cup crême fraiche or sour cream
    3 tablespoons shallots, minced
    2 tablespoons fresh dill, minced
    1 1/2 tablespoons fresh lemon juice
    to taste salt and pepper
    2 large Idaho potatoes
    1/4 cup butter, melted
    4 ounces smoked salmon, thinly sliced
    1 1/2 ounces salmon caviar, (optional)
    1 tablespoon fresh chives, chopped

Preparation

  • Preheat oven to 400 degrees.
    Mix creme fraiche or sour cream, shallots, dill and one tablespoon lemon juice in a mixing bowl. Season mixture with salt and pepper. Cover and refrigerate until ready to use. (Mixture can be prepared a day ahead. Keep chilled.)
    Peel and finely grate potatoes. Wash potatoes under cold water. Drain well. Toss potatoes with 2 tablespoons butter in bowl. Season with salt and pepper.
    Heat a large cast iron skillet over high heat. Add remaining butter. Spoon 1/2 cups of grated potatoes in the skillet to make four round galettes.
    Using a metal spatula, press and flatten potatoes into pancakes. Cook 2 minutes. Reduce heat to medium-high and cook until bottom is golden, about 4 minutes. Invert galette with a metal spatula. Cook until bottom is golden, about 4 minutes.
    Transfer pan to oven; cook until galettes are crisp, about 10 minutes.
    PRESENTATION
    Place galettes on warm plates. Spread with creme fraiche. Top with salmon. Drizzle with a squeeze of lemon juice on each plate. Season with pepper. Garnish with caviar, (optional) and chives.
Print
Print
Potato galettes with smoked salmon and dill creme fraiche

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!