Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MAPLE WAFERS

Makes 48

Ingredients

  • 1/4 cup shortening
    1/2 cup melted butter, cooled
    3/4 cup light brown sugar
    1 egg
    1 teaspoon maple extract
    1/2 cup all purpose flour
    1/2 teaspoon cream of tartar
    1/2 teaspoon baking soda

Preparation

  • Preheat oven to 350 degrees.
    In the bowl of an electric mixer, combine shortening, butter, sugar, egg and maple extract.
    Beat until thick and creamy. Combine the flour, cream of tartar and baking soda, and beat into the creamy mixture until smooth.
    Using a teaspoon, spoon a teaspoonful onto a buttered baking sheet. Press with a wet glass bottom.
    Bake for 8 to 10 minutes. Cool and transfer to a rack.
Print
Print
Maple wafers

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!