Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

OATMEAL RAISIN COOKIES

Makes about 30 cookies

Ingredients

  • 1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 cups old-fashioned rolled oats
    2 sticks (1 cup) unsalted butter, softened
    3/4 cup granulated sugar
    1/2 cup firmly packed light brown sugar
    1/4 cup Nestle's Quick powder
    2 large eggs
    1 teaspoon vanilla
    12 ounces miniature semisweet chocolate chips

Preparation

  • Preheat oven to 350° F.
    Into a bowl sift together flour, baking soda, and salt and stir in oats. In bowl of a standing electric mixer beat butter with sugars until light and fluffy.
    Beat in Nestle's Quick until combined well. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla.
    Add flour mixture, beating until just combined, and stir in chocolate chips.
    Arrange rounded tablespoons of dough about 2 inches apart on ungreased baking sheets and bake in batches in middle of oven 12 minutes, or until golden.
    Transfer cookies to racks to cool.
Print
Print
Oatmeal raisin cookies

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!