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Recipe

CORN MEAL BLUEBERRY MUFFINS

Ingredients

  • makes 12 muffins

    1 cup corn meal
    1 cup flour
    1/3 cup sugar
    1/2 teaspoon salt
    4 teaspoons baking powder
    1 egg
    1/4 cup shortening
    1 1/4 cups milk
    2 cups fresh blueberries

Preparation

  • Preheat oven to 425 degrees.
    Combine the dry ingredients into a medium sized bowl. Add milk, egg and shortening.
    Beat until smooth, about 1 minute. Fold in the blueberries.
    Fill muffin cups 3/4 full, bake approximately 20 minutes or until a toothpick inserted in the center comes out clean.
    Remove muffins from cups while hot.
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Corn meal blueberry muffins

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