Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

POTATO SOUP - QUICK AND EASY

6 servings

Ingredients

  • 3 tablespoons butter
    1/2 cup chopped onion
    3 tablespoons all-purpose flour
    3 cups cubed peeled potatoes
    1 small carrot, grated
    1 tablespoon chopped parsley
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon celery seed
    2 cups vegetable broth
    2 cups 2% milk
    8 ounces cheddar cheese, cubed
    2 green onions, thinly sliced, optional

Preparation

  • In a large saucepan, melt the butter; mix in the flour cooking over medium heat for a minute while stirring occasionally. Add vegetables, seasonings and broth and milk; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.
    Stir in cheese until melted. If desired, serve with green onions.
Print
Print
Potato soup - quick and easy

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!