Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PICKLED BROCCOLI STEM ROUNDS

Serves 4

Ingredients

  • 4 broccoli stems
    2 teaspoons salt
    2 garlic cloves, finely minced
    1 tablespoon olive oil
    2 teaspoons apple cider vinegar

Preparation

  • Peel the skin from the broccoli stems.
    Thinly slice them into rounds, discarding the tough end. Place the slices and salt in a glass or plastic container. Refrigerate overnight.
    Mix garlic, oil and vinegar. Drain all the salty water from the sliced broccoli stems. Add the oil mixture to broccoli. Refrigerate for several hours or overnight before serving.
Pickled broccoli stem rounds

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!