Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SALMON BURGERS WITH COLE SLAW

Serves: 6

Ingredients

  • See Salmon Burgers recipe
    Cole slaw:
    1/3 cup mayonnaise
    2 tablespoons cider vinegar
    1 teaspoon sugar
    1 teaspoon Dijon mustard
    3 cups finely shredded cabbage
    1 large carrot, shredded coarse
    1 small red onion, sliced thin

Preparation

  • Make cole slaw:
    In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
    Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
    Cole slaw may be made 4 hours ahead and chilled, covered.
Print
Print
Salmon burgers with cole slaw

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!