Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WALNUT RASPBERRY BROWNIES

Serves 12

Ingredients

  • 3 ounces unsweetened chocolate
    1/2 cup shortening
    3 eggs
    1 1/2 cups sugar, granulated
    1 1/2 teaspoon vanilla extract
    1/4 teaspoon salt
    1 cup all purpose flour
    1 1/2 cups walnuts, chopped
    1/3 cup raspberry jam

    chocolate glaze:
    1 ounce unsweetened chocolate
    2 teaspoons butter
    2 teaspoons light corn syrup
    1 cup powdered sugar
    1 teaspoon milk
    1 teaspoon vanilla extract

Preparation

  • Preheat oven to 325 degrees.
    Melt chocolate with shortening over warm water; Cool. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture. Stir in flour. Fold in walnuts.
    Turn into well greased 8 inch square pan. Bake for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
    Spread chocolate glaze over brownies and top with chocolate dipped walnuts, if desired.
    Cut into 12 bars.
    Chocolate glaze:
    Melt unsweetened chocolate. Blend in butter and corn syrup. stir in powdered sugar, milk and vanilla. Mix well.
Print
Print
Walnut raspberry brownies

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!