Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CORN MEAL BLUEBERRY MUFFINS

Ingredients

  • makes 12 muffins

    1 cup corn meal
    1 cup flour
    1/3 cup sugar
    1/2 teaspoon salt
    4 teaspoons baking powder
    1 egg
    1/4 cup shortening
    1 1/4 cups milk
    2 cups fresh blueberries

Preparation

  • Preheat oven to 425 degrees.
    Combine the dry ingredients into a medium sized bowl. Add milk, egg and shortening.
    Beat until smooth, about 1 minute. Fold in the blueberries.
    Fill muffin cups 3/4 full, bake approximately 20 minutes or until a toothpick inserted in the center comes out clean.
    Remove muffins from cups while hot.
Print
Print
Corn meal blueberry muffins

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!